- ISBN13: 9780980013108
- Condition: NEW
- Notes: Brand New from Publisher. No Remainder Mark.
Product Description
This book is your culinary passport to the world’s spicy cuisines. It lets you take a trip around the world with delicious, mouth-watering, meatless, dairy-free, and egg-free recipes, ranging from mildly spiced to nearly incendiary. Explore the spicy cuisines of the U.S., South America, Mexico, the Caribbean, Europe, Africa, the Middle East, India, and Asia with: Red-Hot White Bean Chili, Tunisian Couscous, Vindaloo Vegetables, Vegetable Tagine wth Seitan, Szechuan … More >>
$12.25
Vegan Fire & Spice: 200 Sultry and Savory Global Recipes
I am not a vegan but rather a vegetarian. The reason I bought this book is because I do not eat eggs and unfortunately all vegetarian cook books are filled with egg recipes. I was not impressed with the recipes in this book, because I had hard time finding a recipe I actually wanted to make. A few pictures would not hurt either. Actually, this might be the biggest mistake (it is not easy to imagine what the dish should look like). I wish vegan recipes were more innovative.
Rating: 3 / 5
bought as a Christmas present. My husband is an awesome chef and he is picky about the cook books he uses. This one is a keeper.
Rating: 5 / 5
I purchased this book for my boyfriend because he really likes hot spicy foods. Has a lot of good recipes, not all of them are super spicy.
Rating: 3 / 5
Not much into hot dishes, but have really loved this book and the food within.
Rating: 4 / 5
I love books like this that aren’t just recipes but explain the context and the reasoning behind the ingredients. This helps to understand not only the recipe but the culture behind it and the foods that make those cultures so great. There’s very helpful information on how to get vegan protein into your diet and how to try that protein in different ways. Very yummy. There’s a lot of well-researched writing in this book.
Rating: 5 / 5