Product Description
Enjoy preparing, serving and eating the same meals that Vera and John Richter offered in the ‘first raw food’ restaurant, The Eutropheon. No matter if you’re going to start your own Raw Restaurant, attend a Raw Pot Luck or just want to demonstrate that uncooked – live food can be every bit as exciting as a French Bistro this is the book for you. No one in your family will ever complain again about another ‘raw meal raw deal’. Trained by Dr George Drews, the Ri… More >>
Mrs. Richter’s Cook-Less Book: The Original Raw Food Recipe’s From The Original Raw Food Restaurant!
There are some great new raw food cook books, but I have to say, its great to get back to some of the originals….you can’t beat Vera Richter!
Rating: 5 / 5
There are so many ‘new’ Raw food recipe books popping up all over, which is great. However, I came across this book being discussed at a raw pot luck, as being a book to get many great recipes from.
Very glad I ordered it. This would also be a great book for anyone considering starting a raw food cafe or restaurant.
10 out of 10!!
Rating: 5 / 5
Its like going back in time – to the original raw food restaurant!
Great book, I loved it, the meals are better then may recipes I have seen today.
Cook-less – get healthy!
Rating: 5 / 5
I was very happy to see this book back in print – my old photo copied edition was missing some pages, and this makes it so much easier to prepare food from – great raw food recipes – from one of the first raw food restaurants ever! Can’t go wrong with the Richers – they know their food and health!
Well worth the investment!
Another good Raw book is:
The Black Art of Cooking: The RAW Truth
Rating: 5 / 5
As a raw food eater I always enjoy getting my hands on new recipe’s…so when I heard about this book, with the original recipes from the original raw food restaurant I jumped!
Totally healthy! Easy and simple to make and less relaying on spices. If you’re raw or vegan you really want this book – if you like to experiment with recipes this is a great book too. I suspect some of the new raw recipe books have a lot in common with this book…
Rating: 5 / 5