plz and thx =D
i want to make some vegan cokkies and bring them to school and give them out at lunch… i dont know why…
im a vegetarian though and i thought it would be cool to make some vegan cookies
Nov
7
Does Anyone Know A Good Recipe For Vegan Cookies?
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Vegan Cookies on
11 7th, 2009 |
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5 Responses to “Does Anyone Know A Good Recipe For Vegan Cookies?”
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Enjoy the wholesome goodness of my world famous carrot oatmeal cookies:
1 cup whole wheat pastry flour
1 teaspoon baking powder
scant 1/2 teaspoon fine grain sea salt
1 cup rolled oats
2/3 cup chopped walnuts
1 cup shredded wholesome carrots
1/2 cup real maple syrup, room temperature
1/2 cup unrefined (fragrant) coconut oil, warmed until just melted
1 teaspoon grated fresh ginger
Preheat oven to 375F degrees and line two baking sheets with parchment paper.
In a large bowl whisk together the flour, baking powder, salt, and oats. Add the nuts and wholesome carrots. In a separate smaller bowl use a whisk to combine the maple syrup, coconut oil, and ginger. Add this to the flour mixture and stir until just combined.
Drop onto prepared baking sheets, one level tablespoonful at a time, leaving about 2 inches between each cookie. Bake in the top 1/3 of the oven for 10 – 12 minutes or until the cookies are golden on top and bottom.
Makes about 2 1/2 dozen cookies
yes here is an awesome recipie
1 cup unbleached all-purpose flour
1 teaspoon baking powder
1⁄2 teaspoon baking soda
1⁄4 cup unrefined sugar
1⁄4 teaspoon sea salt
1⁄3 cup pure maple syrup
1⁄4 teaspoon blackstrap molasses
1 – 1 1⁄2 teaspoons pure vanilla extract
1⁄4 cup canola oil (a little generous)
1⁄3 cup non-dairy chocolate chips
Preheat oven to 350°F (176°C). In a bowl, sift in the flour, baking powder, and baking soda. Add the sugar and salt, and stir until well combined. In a separate bowl, combine the maple syrup with the molasses and vanilla, then stir in the oil until well combined. Add the wet mixture to the dry, along with the chocolate chips, and stir through until just well combined (do not over-mix). Place large spoonfuls of the batter on a baking sheet lined with parchment paper and flatten a little. Bake for 11 minutes, until just golden (if you bake for much longer, they will dry out). Let cool on the sheet for no more than 1 minute (again, to prevent drying), then transfer to a cooling rack.
Note: Unbleached all-purpose flour or spelt flour produces a more classic cookie taste and texture, but you can use whole-wheat pastry flour and still get a delicious cookie. For a wheat-free version, use spelt flour, but add an extra 2-4 tablespoons of the spelt flour to the dry mix
Note: If, as you are mixing together your batter it appears quite floury and thick, simply mix together a couple of teaspoons more canola and maple syrup and incorporate it into the batter. Sometimes humidity, type of flour used, and other factors can affect the density of the batter and so a touch more liquid may be needed.
Makes 9-12 large to average sized cookies
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Chocolate Chip Coconut Cookies- they are yummy, I’ve tried them. http://www.everydaydish.tv/index.php?pag…http://www.everydaydish.tv/index.php?pag… Vegan Homestyle Choc Chip Cookies- also quite good
More vegan cookie and bar recipes- http://www.everydaydish.tv/index.php?pag…
Neopolitan Bars (choc, vanilla, strawberry)- I made these and they turned out well- http://vegnews.com/web/articles/page.do?…
Vegan Halloween Cookies- and other Halloween desserts- http://www.bryannaclarkgrogan.com/page/p… I haven’t tried these recipes, but I’ve tried other Bryanna Clark Grogan recipes and they have turned out well
Well, I have tons. What kind of cookies do you want?
I’ll check back later.