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Two vegetarian (and nearly vegan) recipes from the ABC TV programme The Cook and the Chef www.abc.net.au DAHL — Ingredients — 200g lentils, channa dahl or toor dahl (soak for a few hours) 2 garlic cloves 2-3cm piece ginger (sliced in chunks) 1g brown mustard seeds 1 small red chili 5g cumin seeds 1 onion, chopped 3 tomatoes, chopped 4g red chili powder 5g coriander powder 3g turmeric powder 15g ginger garlic paste (blend equal parts of garlic and ginger in a food processor to a paste) …